In-Liven Ingredients

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In-Liven Probiotic Super Food Ingredients

All ingredients are certified organic and have not been genetically modified. All ingredients are predigested with organic

lactobacillus
acidophillus
delbrueckii
caseii
bulgaricus
causasicus
fermenti
plantarum
brevis
helveticus
leichmanni
lactis
bifidus
sporogenes

Adzuki beans
Contains Minerals: iron, calcium, phosphorus, zinc, Proteins: lectin, Vitamins: B1 & B3

Alfalfa
This is a true superfood. - Complete protein with ~Vitamins A,B,C,D,E,F,K. Rich in calcium, magnesium, phosphorus, potassium, and trace elements. Alfalfa is extremely rich in minerals since its roots grow as deep as 40 Meters into the earth. The minerals are in a balanced form, which promotes absorption. Alfalfa also contains many important enzymes and is high in chlorophyll.

Health benefits: Alfalfa inhibits the absorption of dietary Cholesterol and retards the body’s production of endogenous Cholesterol (due to Saponins).

Asparagus
Urine (i.e. it functions as a diuretic)
Musculoskeletal System – Asparagus juice alleviates Rheumatism,
Nervous System – Asparagus stimulates the Appetite
Asparagus juice alleviates Neuropathy

Barley Grass
One of the important functions of minerals in the body is to maintain the essential balance between acid and alkaline. When this balance is upset cell metabolism is jeopardised. Barley grass has an extreme amount of alkalinity, nearly twice as much as Spinach. The vital alkaline balance insures proper synergism of vitamins and minerals and promotes optimal assimilation of minerals. It is high in Vitamin C, high in Protein and is an internal cleanser with anti-inflammatory effects as well as a powerful Anti-Oxidant.

Red Kidney Beans
Red Kidney Beans contain the following

Nutrients: – Amino acids, phenylalanine, isoleucine, levivine, valine, methionine, cystine,tryptophan, threonine, lysine, tyrosine,arginine, histidine
Minerals: - calcium, vanadium, copper, phosphorous, sodium, magnesium, potassium, iron, zinc.
Vitamins: - B1,B2,B3,B5,B6, Vit C, Folic Acid

String Beans
Contains the following

Nutrients: - amino acids, phenylalanine, isoleucine, leucine, valine, methonine, cystine, tryptophan, histidine, alpha –carotene, lutein, coumestrol
Minerals:- Calcium, vanadium, copper, phosphorus, sodium. magnesium, potassium, iron, zinc
Vitamins: - B1,B2,B3,B5,B6, Vit C, Folic Acid, and Lignin

Beetroot
Health Benefits –

Cardiovascular System – (juice) alleviates Anaemia by stimulating the production of red blood cells.
Digestive System – (juice) alleviates Constipation. Beetroot helps prevent Gallstones.
Excretory System – (juice) alleviates disorders of the Bladder and helps many Kidney disorders

Broccoli
Health Benefits –

Immune System - Broccoli possesses demonstrable Cancer preventative properties [Scientific Research – humans]. It is particularly effective in preventing Breast Cancer due to the ability of its constituents Indole-3 Carbinol to increase the excretion of the form of Oestrogen (2-hydroxyestrone) linked to Breast Cancer, Broccoli helps to prevent Colon Cancer and Lung Cancer [epidemiological evidence : people who eat broccoli have a lower incidence of Colon Cancer and Lung Cancer than non broccoli eaters].

Cabbage
Cabbage stimulates the flow of Bile (it functions as a Cholagogue) due to sulphur. Cabbage juice alleviates Constipation, cleanses the Intestines and is very effective in healing various ulcers including Peptic, Duodenal and Gastric. Cabbage also stimulates the production of Antibodies and helps to prevent several forms of Cancer.
It protects against Breast Cancer (due to Indole-3 Carbinol) and Colon Cancer (due to Isothiocyanates)

Chick Peas
Contains amino acids, Carbohydrates, Fatty Acids, calcium, copper, iron, Folic Acid as well as Protease Inhibitors and Saponins.

Pearl Barley
Pearl Barley is high in Anti-oxidants and Enzymes especially S.O.D. It contains Protein, and has an abundant Nutrient profile. It is a powerful Alkalising agent because it contains the buffer minerals sodium, potassium, calcium and magnesium so can help manage your body’s pH. ( Buffer minerals neutralize acidic materials and can help people maintain a healthy acid/alkaline balance).

Barley helps prevent some forms of Cancer due to Protein Inhibitors suppressing the action of various carcinogens within the intestinal tract.

Brown Rice
Brown ice is often referred to as Natures most perfect food. It is the least processed rice and highest in nutritional value. Rich in magnesium, copper, fiber, iron, niacin, phosphorus, thiamine, Vit B6, Folate, B1, B2, B3, B6, Vitamin E, potassium, selenium and zinc. Brown Rice is rich in Carbohydrates, Protein and Enzymes.

Rice lowers Blood Pressure in persons affected with Hypertension.

Rice reduces the incidence of some forms of Cancer including Breast Cancer, Colon Cancer and Prostate Cancer.

Rice helps prevent Kidney Stones.

Rice can cause a dramatic improvement in people afflicted with Psoriasis.

Red Lentils
Lentils assist the Cardiovascular System by helping to prevent Atherosclerosis. Lentils also improve Metabolism by helping to control Diabetes Mellitus (by preventing Blood Sugar levels from rising excessively).

Linseed
Linseed ( also known as Flax seed) helps to alleviate disorders of the Colon, prevent and reverse Constipation, improve Digestion, stabilize Blood Sugar levels, strengthen the Bones, strengthen Teeth and Nails, improve the health of the Skin and alleviate Eczema (when Eczema is due to Essential Fatty Acid deficiency).

Malt Extract
Malt is a simple sugar and is a growth factor for the bacteria.

Molasses
Molasses have a broad spectrum of Vitamins and Minerals and enhance the taste. Molasses contain Carbohydrates, molybdenum, calcium, magnesium, sodium, iron, lactic acid and PABA.

Molasses alleviate constipation in many people

Mung Bean
These belong to the legume family.Mung Beans have a high Protein content and contain calcium, copper, selenium, iron and zinc. Also Vitamins, folic acid, Vit B6 and B1 and Protease Inhibitors.

Rolled Oats
Oats lower total serum Cholesterol levels by washing away Bile Acids in the Digestive Tract that would otherwise be converted to Cholesterol. Oats help reduce the craving for Tobacco. Oats also help alleviate Diarrhoea and stabilize Insulin levels.

Silver Beet
As part of the beet family it is extremely high in calcium.

Spinach
Spinach helps prevent Hypertension and Stroke. Spinach alleviates Constipation, blocks the formation of several types of Cancer (due to Beta-Carotene and Histidine) [prevents the formulation of Nitrosamines [a known carcinogen], reduces serum Cholesterol levels by accelerating the conversion of Cholesterol in the body to Coprostanol which is washed away.

Alleviates Diabetes (due to manganese)

Helps prevent Age-related Macular Degeneration (AMD) due to Lutein and very effectively retards the development of Cataracts (Lutein)

Scientific Research - People who eat spinach five or more times each week have 50% less risk of developing cataracts than non spinach eaters.

Spirulina
Contains over 100 synergistic nutrients and is the single richest and most complete source of total organic nutrition in the world. As Nature's richest whole food source or Biochelated Organic iron its 58 times richer than raw spinach and 28 times richer than raw beef liver. It is also nature's richest wholefood source of Beta Carotene (Pro Vitamin A) being 25 times richer than raw carrots.

Sweet Potato
Sweet Potato has an impressive list of nutrients. It is especially high in anti-oxidants, Vit C, Beta Carotene, boron, calcium, copper, cystine, fibre, Folic Acid, iodine, iron, magnesium, manganese, niacin, phosphorus, potassium, Protein, sulphur, tryptophan, tyrosine, Vit B6 and zinc to name just a few.

Sweet Potato is a true superfood and helps prevent Lung Cancer and reduces the total serum Cholesterol levels( by binding to Cholesterol).

Wheat
Wheat is the most widely grown grain in the world with a broad nutrient profile. It is known as the "Staff of Life". Wheat's nutrient profile includes amino acids, 4 major B vitamins (thiamine, bioflavin, niacin and folic acid), iron, Vit E, copper and trace minerals. Rich source of Carbohydrates.

Wheat Grass
Wheat grass is extremely high in chlorophyll and has a molecular structure very similar to the haemoglobin of human blood. Chlorophyll is the blood of the plants and is extremely rich in nutrients.

It is a known de-toxifier and helps promote cleansing of toxins from the cells. Also high in anti-oxidants, Vit C, Vit A and S.O.D. It is an intestinal cleanser with anti-inflammatory effects.

Contains Minerals - calcium, magnesium, iron

Wheat Grass (Juice) alleviates some types of Heart Disease, lowers Blood Pressure in Hypertension sufferers. Improves the health of the Digestive System and is a tonic for Kidneys.